Chocolate Chip Bundt Cake


1 (18.25 oz) package yellow cake mix

1 (5.9 oz) package vanilla OR chocolate instant pudding mix

1/2 cup sugar

2/3 cup water

3/4 cup vegetable oil

1 (8oz) container sour cream

4 large eggs

6oz semi-sweet mini chocolate chips

Grease and flour 10 inch Bundt or tube pan.  Set aside.

Beat first 5 ingredients in a large mixing bowl at medium speed, about 2 minutes or until creamy.  Add sour cream and mix well.  Add eggs, one at a time, mixing at low speed just until blended after each addition.  Stir in chocolate chips.  Pour batter into prepared pan.

Bake at 350 for 1 hour or until wooden pick comes out clean.  Cool in pan on wire rack for 10 minutes.  Remove from pan and cool completely on wire rack before serving.


*Using vanilla pudding will give you a yellow cake with chocolate chips, as pictured below.  Using chocolate pudding will give you a chocolate cake as pictured above.  Both are delicious!




3 thoughts on “Chocolate Chip Bundt Cake

  1. They both look delicious. This may give you a giggle because two best things I love about the bundt cake is the pan. I love the look of it. Go figure!

    The other is you can put all your love into the cake itself, and skip the frosting. I know some people dribble sticky powered white sugar on the cake, but I personally don’t feel it’s necessary.


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